Vegan Strawberry Pancakes

Start Your Day with a Burst of Flavor: Vegan Strawberry Pancakes

I'm super excited to share a recipe that's close to my heart – Vegan Strawberry Pancakes. Whether you're a long-time vegan, experimenting with plant-based eating, or simply in the mood for something delightfully fresh and tasty, this recipe is for you.

Why Vegan Pancakes?

Vegan eating is not just a diet; it's a lifestyle choice that's gaining momentum worldwide. It's about embracing food that's kind to our bodies and the planet. And let me tell you, opting for plant-based doesn't mean compromising on taste, especially with recipes like these strawberry pancakes!

The Star of the Show: Strawberries

What's not to love about strawberries? They're juicy, sweet, and add a natural freshness to any dish. In these pancakes, they bring a burst of fruity flavor that perfectly complements the fluffy texture of the pancakes.

The Recipe: Simple and Sweet

I've kept the recipe simple, using everyday ingredients that you likely already have in your pantry. The key is in the combination of fresh strawberries, a hint of vanilla, and the right amount of sweetness. And guess what? You don't need eggs or dairy to make pancakes that are perfectly fluffy and golden!

Vegan Strawberry Pancakes

Vegan Strawberry Pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes


  • 1 cup all-purpose flour
  • 2 tablespoons sugar (you can use coconut sugar for a healthier option)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup almond milk (or any plant-based milk of your choice)
  • 2 tablespoons vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • Vegan butter or oil for cooking


  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Combine Wet Ingredients: In another bowl, mix the almond milk, vegetable oil, and vanilla extract.
  3. Combine Wet and Dry: Pour the wet mixture into the dry ingredients. Stir until just combined. It's okay if there are a few lumps; you don't want to overmix.
  4. Add Strawberries: Gently fold in the diced strawberries.
  5. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Grease it lightly with vegan butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve: Serve your pancakes hot with your favorite toppings. Maple syrup, extra fresh strawberries, or a dollop of vegan whipped cream go wonderfully.
  7. Enjoy! Sit back, relax, and enjoy the sweet and tender goodness of your homemade vegan strawberry pancakes.

Cooking Tips and Tricks

  • Don't Overmix: Keep your batter lumpy. Overmixing will make your pancakes tough.
  • Perfect Temperature: A medium-hot pan ensures your pancakes cook evenly.
  • Freshness Counts: Use fresh strawberries for the best flavor. Frozen can work in a pinch, but fresh is best.
  • Toppings Galore: Go wild with toppings! Maple syrup, more fresh strawberries, or a dollop of vegan whipped cream – the sky's the limit.

Serving Suggestions

Serve these beauties for breakfast, brunch, or as a delightful dessert. They're perfect for lazy weekend mornings, special occasions, or when you just need a little pick-me-up.

Closing Thoughts

Embracing vegan recipes like these strawberry pancakes is a small step you can take towards a healthier lifestyle and a happier planet. Plus, they're just downright delicious. Give this recipe a try, and let your mornings bloom with the sweetness and joy of strawberries.

Stay happy and healthy,

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