Go Back
Easter Peeps popsicles packaged in clear bags with ribbon
Print

Easter Peeps Popsicles

Course Dessert
Cuisine American
Prep Time 20 minutes
Setting Time 30 minutes
Total Time 50 minutes
Servings 12 popsicles
Cost 8

Equipment

  • 4 microwave-safe bowls one for each colour
  • Muffin tin or square baking tin
  • Foil to line the tin
  • Wax paper or baking parchment
  • Sharp knife
  • Wooden spoon or spatula for mixing
  • Small scissors

Ingredients

  • 4 x 12-packs Peeps marshmallow chicks one per colour
  • 4 tbsp butter 1 per colour
  • 6 cups Rice Krispies cereal 1½ cups per colour
  • 12 popsicle sticks
  • Clear bags and ribbon to package

Instructions

  • Line a muffin tin or baking tin with foil.
  • Melt one pack of Peeps with 1 tbsp butter in the microwave for 45 seconds. Stir until smooth.
    4 x 12-packs Peeps marshmallow chicks, 4 tbsp butter
  • Mix in 1½ cups Rice Krispies until fully coated. Press firmly into the tin as the first layer.
    6 cups Rice Krispies cereal
  • Repeat with each remaining colour, pressing each layer firmly on top of the last.
  • Cool for 30 minutes until fully set.
  • Turn out, trim edges, and slice into rectangles showing all four layers.
  • Insert popsicle sticks, wrap in cellophane, tie with ribbon, and add a gift tag.
    12 popsicle sticks, Clear bags and ribbon to package

Notes

Work quickly once each colour is melted. Press layers firmly for clean slices. Use a hot knife for the neatest cuts.