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Easter Peeps Popsicles

Course Dessert
Cuisine American
Prep Time 20 minutes
Setting Time 30 minutes
Total Time 50 minutes
Servings 12 popsicles
Cost 8

Equipment

  • 4 microwave-safe bowls one for each colour
  • Muffin tin or square baking tin
  • Foil to line the tin
  • Wax paper or baking parchment
  • Sharp knife
  • Wooden spoon or spatula for mixing
  • Small scissors

Ingredients

  • 4 x 12-packs Peeps marshmallow chicks one per colour
  • 4 tbsp butter 1 per colour
  • 6 cups Rice Krispies cereal 1½ cups per colour
  • 12 popsicle sticks
  • Clear bags and ribbon to package

Instructions

  • Line a muffin tin or baking tin with foil.
  • Melt one pack of Peeps with 1 tbsp butter in the microwave for 45 seconds. Stir until smooth.
    4 x 12-packs Peeps marshmallow chicks, 4 tbsp butter
  • Mix in 1½ cups Rice Krispies until fully coated. Press firmly into the tin as the first layer.
    6 cups Rice Krispies cereal
  • Repeat with each remaining colour, pressing each layer firmly on top of the last.
  • Cool for 30 minutes until fully set.
  • Turn out, trim edges, and slice into rectangles showing all four layers.
  • Insert popsicle sticks, wrap in cellophane, tie with ribbon, and add a gift tag.
    12 popsicle sticks, Clear bags and ribbon to package

Notes

Work quickly once each colour is melted. Press layers firmly for clean slices. Use a hot knife for the neatest cuts.