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Easter Peeps Popsicles
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Setting Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
popsicles
Cost
8
Equipment
4 microwave-safe bowls
one for each colour
Muffin tin or square baking tin
Foil
to line the tin
Wax paper or baking parchment
Sharp knife
Wooden spoon or spatula
for mixing
Small scissors
Ingredients
4
x 12-packs Peeps marshmallow chicks
one per colour
4
tbsp
butter
1 per colour
6
cups
Rice Krispies cereal
1½ cups per colour
12
popsicle sticks
Clear bags and ribbon to package
Instructions
Line a muffin tin or baking tin with foil.
Melt one pack of Peeps with 1 tbsp butter in the microwave for 45 seconds. Stir until smooth.
4 x 12-packs Peeps marshmallow chicks,
4 tbsp butter
Mix in 1½ cups Rice Krispies until fully coated. Press firmly into the tin as the first layer.
6 cups Rice Krispies cereal
Repeat with each remaining colour, pressing each layer firmly on top of the last.
Cool for 30 minutes until fully set.
Turn out, trim edges, and slice into rectangles showing all four layers.
Insert popsicle sticks, wrap in cellophane, tie with ribbon, and add a gift tag.
12 popsicle sticks,
Clear bags and ribbon to package
Notes
Work quickly once each colour is melted. Press layers firmly for clean slices. Use a hot knife for the neatest cuts.