Triple Berry Fluff Dessert
A light, creamy no-bake dessert packed with berries and a hint of cheesecake. Four ingredients, ten minutes, and it's done.
Servings 8
Calories 180kcal
Cost 5
Equipment
- Large mixing bowl the bigger the better for easy folding
- Spatula or large spoon for gentle folding without deflating the mixture
- Clear glass trifle bowl or serving dish the berry colours look stunning through glass
- Cling film or covering while it chills
- Measuring scales or jug if you're weighing out ingredients rather than using whole tubs
Ingredients
- 450 g Cool Whip or whipped double cream
- 500 g frozen mixed berries
- 680 g full-fat vanilla yoghurt
- 1 packet instant cheesecake pudding mix
Instructions
- Gently fold together the Cool Whip and vanilla yoghurt in a large bowl until smooth.
- Add the berries and fold through carefully.
- Sprinkle over the dry pudding mix and fold until fully combined with no dry patches.
- Serve immediately for a softer texture, or refrigerate for 30 minutes for a firmer, scoopable result.
- Transfer to a serving dish, top with a few fresh berries, and serve.
Notes
Pat fresh berries dry before adding. Make up to 24 hours ahead. Can be frozen for an ice-cream-style treat.