Hi! I'm Amy from My Life From Home. If you are just stopping by on the Recipe Challenge, I am thrilled to have you here! I blog about recipes, home decor, crafts and fashion.
My potato dish today is a super simple side dish; Parmesan Ranch Potato Wedges. I have 3 children and these are a huge hit in our home. Everyone likes these jazzed up wedges and they are really easy to make. I would prefer making these to having my kids eating the frozen potatoes.
Here is the lowdown on this easy recipe!
Parmesan Ranch Potato Wedges
RECIPE:
- 3-4 large russet potatoes, sliced into wedges
- 1/2 cup olive oil
- 1 teaspoons salt
- 2 teaspoons chives
- 1 packet of Hidden Valley Ranch dip
- ½ cup shredded parmesan cheese
Start with your potatoes. Wash and slice them into wedges. Spread them on a foil lined or sprayed baking sheet.
Next, stir together the olive oil, sea salt, chives, Hidden Valley Ranch dip packet and shredded Parmesan cheese.
Evenly coat your potatoes.
Bake in the oven until crisp and fork tender ready. Approximately 30 minutes. Serve with sour cream.
Perfect side dish to your meat entree!
LOVE IT? PIN IT!
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To life feeling like home!
XO,
Ah, these sound so good. I’m going to try these this week for sure. YUM!!
Great! I think you’ll love them Kathleen. 🙂
These sound and look amazing! They would be the perfect side dish. Pinning! 🙂
Thank you Mary Beth! 🙂
Yum! Pinned to make later!
Thank you! 🙂
Amy, these look delicious! I think my family will really enjoy them too.
These potato wedges look wonderful! I’m going to make these for my family this weekend!
Amy, these look amazing! They would go perfectly with my husband’s amazing steak!
Steak and potatoes; my hubby’s favorite also! 🙂
Amy your ranch potatoes sound and look delicious. My kind of recipe..yum!
Yummy.. wedges are so good. I love finding different flavors for them
What a beautiful and tasty dish! I am looking forward to trying these!
Yum, can’t wait to try these!
It’s a little after 2 pm where I am and since I missed lunch I’m thinking this would be a perfect filler until dinner.
I ate so many potatoes like this when I was pregnant with my 3rd child, but I didn’t add the chives and your seasoning look divine! I have got to make these for dinner!!
So yummy! We make them about once a week! Can’t wait to check out all the other great recipes. 🙂
As I was reading your recipe my mouth was watering. My family would love this.
Thank you for sharing!
So glad! They will love it and it’s so easy! Enjoy :}
Hi Amy,
I make a similar potato fry but yours looks really great. I love the adding chives to this one and will try it next time I make them. Thanks for the great idea.
Thanks Patti! They are really yummy. 🙂
Wow. Those look so good. I’m never buying frozen potato wedges again!
Thank you for organizing this challenge! Such a fun idea. You will love these wedges. So yummy! I can’t wait to try out all the other great recipes. 🙂