Parmesan Ranch Potato Wedges

Recipe Challenge Collage- Potatoes

Hi!  I'm Amy from My Life From Home.  If you are just stopping by on the Recipe Challenge, I am thrilled to have you here!  I blog about recipes, home decor, crafts and fashion.

My potato dish today is a super simple side dish; Parmesan Ranch Potato Wedges.  I have 3 children and these are a huge hit in our home.  Everyone likes these jazzed up wedges and they are really easy to make.  I would prefer making these to having my kids eating the frozen potatoes.

Here is the lowdown on this easy recipe!

Parmesan Ranch Potato Wedges


  • 3-4 large russet potatoes, sliced into wedges
  • 1/2 cup olive oil
  • 1 teaspoons salt
  • 2 teaspoons chives
  • 1 packet of Hidden Valley Ranch dip
  • ½ cup shredded parmesan cheese

Start with your potatoes.  Wash and slice them into wedges. Spread them on a foil lined or sprayed baking sheet.

Parmesan Ranch Potato Wedges by Parmesan Ranch Potato Wedges by

Next, stir together the olive oil, sea salt, chives, Hidden Valley Ranch dip packet and shredded Parmesan cheese.

Parmesan Ranch Potato Wedges by

Evenly coat your potatoes.

Parmesan Ranch Potato Wedges by

Bake in the oven until crisp and fork tender ready.  Approximately 30 minutes.  Serve with sour cream.

Perfect side dish to your meat entree!

Parmesan Ranch Potato Wedges by Parmesan Ranch Potato Wedges by Parmesan Ranch Potato Wedges by


Parmesan Ranch Potatoe Wedges by

Want to see other potato dishes?

[inlinkz_linkup id=613076 mode=1]

To life feeling like home!


  1. Kathleen says:

    Ah, these sound so good. I’m going to try these this week for sure. YUM!!

  2. These sound and look amazing! They would be the perfect side dish. Pinning! 🙂

  3. Amy, these look delicious! I think my family will really enjoy them too.

  4. These potato wedges look wonderful! I’m going to make these for my family this weekend!

  5. Amy, these look amazing! They would go perfectly with my husband’s amazing steak!

  6. Amy your ranch potatoes sound and look delicious. My kind of recipe..yum!

  7. Renz says:

    Yummy.. wedges are so good. I love finding different flavors for them

  8. What a beautiful and tasty dish! I am looking forward to trying these!

  9. Yum, can’t wait to try these!

  10. It’s a little after 2 pm where I am and since I missed lunch I’m thinking this would be a perfect filler until dinner.

  11. Michele says:

    I ate so many potatoes like this when I was pregnant with my 3rd child, but I didn’t add the chives and your seasoning look divine! I have got to make these for dinner!!

  12. Meegan says:

    As I was reading your recipe my mouth was watering. My family would love this.
    Thank you for sharing!

  13. Patti says:

    Hi Amy,

    I make a similar potato fry but yours looks really great. I love the adding chives to this one and will try it next time I make them. Thanks for the great idea.

  14. Wow. Those look so good. I’m never buying frozen potato wedges again!

    • Amy says:

      Thank you for organizing this challenge! Such a fun idea. You will love these wedges. So yummy! I can’t wait to try out all the other great recipes. 🙂

Leave a Reply to Amy Cancel reply

Your email address will not be published. Required fields are marked *