Red Velvet & White Chocolate Chip Cookies

I love red velvet anything.  I first discovered it in California at a Sprinkles cupcake shop.  After that, I have been on the hunt for red velvet recipes.  Today I have the perfect one for a special treat for your loved ones on Valentine’s Day.

I made red velvet & white chocolate chip cookies.  I found this recipe here.  It is super easy and is out of this world on taste.

Here are the ingredients you need.

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First start by mixing the cake mix with the egg, butter, and oil. Then mix in your chocolate chips.

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It’s that easy.

Form small cookie balls and bake on a greased sheet for 8-10 minutes.

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Aren’t they so pretty?

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You will see the tops of the cookies start to crack.  That’s when you know they are done.

Super yummy and great with a glass of milk.

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Perfect for Valentine’s Day!

A definite must try.

Recipe:

  • 1 Box Signature Red Velvet Cake Mix
  • 2 Large Eggs
  • 1/3 Cup Vegetable Oil
  • 6 tbsp Butter
  • Desired Quantity White Chocolate Chip Morsels
  1. Preheat oven to 375°F. Melt butter; set aside to cool.
  2. Combine cake mix, cooled butter, eggs, vegetable oil and white chocolate chip morsels in large mixing bowl. Mix by hand-stirring until well blended and a dough forms.
  3. Form teaspoon size balls and place on a lightly greased cookie sheet or baking pan about one inch (1″) apart.
  4. Bake for 8-11 minutes (the top of the cookie will crack). For best results, bake only one sheet of cookies at a time.
  5. Remove from oven & allow to cool before removing from sheet or baking pan.

LOVE IT?  PIN IT!

Red Velvet Cookies by www.whitecottagehomeandliving.com

To life feeling like home!

XO,

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