There is nothing like a warm fruit crumble on a crisp fall day!
Do you love fruit desserts? I definitely love warm fruit cobblers and crumbles. They are the perfect desserts and since they have fruit, it makes you think that you are at least eating something kind of healthy, right?
I was craving something with peaches, so I decided to make a peach and blueberry crumble for dessert last night. Here is the recipe that I found from Taste of Home. It was so good that I had to share with you friends. Warm and yummy with whipped cream or ice cream. Perfect for a summer evening!
How to Make Peach & Blueberry Crumble
6c sliced, peeled peaches (I used 4 cups of peaches and 2 cups of blueberries)
1/4c brown sugar
1tsp Lemon juice
1/2tsp Ground cinnamon
1tsp Baking powder
1/4tsp Ground Nutmeg (I didn’t have it, so didn’t include)
1 egg, lightly beaten
1/2c Butter, melted and cooled
Pre Heat oven to 375 degrees
- Peel and slice cups of peaches (or combination like I did). Put in greased shallow 2 1/2qt baking dish.
- In small bowl combine brown sugar, flour, lemon juice & cinnamon. Sprinkle over peaches.
- Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until mixture resembles coarse crumbs. Sprinkle over peaches. Pour butter over topping.
- Bake at 375 degrees for 35-40 minutes.
Here are the pictures of our crumble as it all came together.
It was outstanding and super easy to put together. You could use this recipe with other berries or apples. Can’t wait to try it again.
Hope you get a chance to try the crumble. I’m positive you would enjoy it!
LOVE IT? PIN IT!
To life feeling like home!