There’s something about a cold day that calls for warm, hearty comfort food. Today, I’m excited to share one of my family’s all-time favorite recipes: Sausage and Rice Casserole.
This dish is special to me because it’s one I grew up enjoying, and now my kids request it on repeat. It’s flavorful, filling, and easy to make—perfect for a cozy family dinner. Whether you prefer a little spice or keep things mild, this casserole is sure to become a staple in your recipe rotation.
Why You’ll Love This Sausage and Rice Casserole
- Easy to Prepare: With just a few simple steps, this recipe is beginner-friendly and great for busy weeknights.
- Customizable Flavor: Use hot sausage for a kick or mild sausage for a crowd-pleasing classic.
- Comfort in Every Bite: The combination of savory sausage, fluffy rice, and Lipton’s chicken noodle soup creates a dish that’s rich, warm, and satisfying.
Sausage and Rice Casserole Recipe
Below is the full recipe so you can recreate this comforting dish at home.
Sausage and Rice Casserole
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
Ingredients:
- 1 lb bulk sausage (e.g., Bob Evans Zesty Hot or Mild)
- ½ onion, chopped
- 1 small celery stalk, chopped
- 5 cups water
- 1 package Lipton Chicken Noodle Soup Secrets (contains 2 packets)
- 1 cup uncooked rice (not minute rice)
Instructions:
- Prepare the Soup Base:
Bring 5 cups of water to a boil. Add both packets of Lipton Chicken Noodle Soup and boil for 7 minutes. - Cook the Sausage Mixture:
In a skillet, sauté the chopped onion, celery, and bulk sausage until browned. Drain any excess grease. - Combine Ingredients:
In a 9×13 casserole dish, mix the cooked sausage mixture with the soup and 1 cup of uncooked rice. - Bake:
Cover and bake at 350°F for 1 hour, or until the rice is tender and fully cooked. - Serve and Enjoy:
Let cool slightly before serving. Pair with a fresh salad or steamed veggies for a complete meal.
Sausage & Rice Casserole
Instructions:
1. Boil water and cook soup for 7 minutes.
2. Sauté sausage, onion, and celery; drain.
3. Combine all in a casserole dish with uncooked rice.
4. Bake at 350°F for 1 hour. Enjoy!
Ingredients
- 1 lb bulk sausage
- ½ onion, chopped
- 1 small celery stalk, chopped
- 5 cups water
- 1 package Lipton Chicken Noodle Soup Secrets
- 1 cup uncooked rice
Instructions
- Boil water and cook soup for 7 minutes.
- Sauté sausage, onion, and celery; drain.
- Combine all in a casserole dish with uncooked rice.
- Bake at 350°F for 1 hour. Enjoy!
A Few Tips for Perfect Casserole
- Rice Matters: Be sure to use regular uncooked rice, not instant rice, for the best texture.
- Spice It Up: Add a pinch of cayenne or red pepper flakes if you want even more heat.
- Make It Your Own: Toss in mushrooms, bell peppers, or cheese to customize the dish.
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Looks delicious. Thanks for sharing at the #InspirationSpotlight party. Shared
I make a sausage and rice dish similar to this, but mine isn’t a casserole. I may have to make that slight change and see how it turns out.
Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again next Friday at 12 AM EST when we open our doors again.
I think you will like it, Crystal!
Sorry it took so long to visit – I’m a tad behind!! Thanks for sharing at the What’s for Dinner link up!
Looks delicious! Will have to try it.
It is really yummy, Rebecca!
I actually make something similar to this but with chicken. I may have to switch it out for sausage next time! It sounds tasty!
Oh, I’ve never thought of doing it with chicken. You switch to sausage and I’ll switch to chicken next time. Great idea!! Thank you.
Love this recipe! It is definitely a family favorite.
Looks delicious! Think I’ll make it for dinner tonight!