My goal for my fall dining room was to keep it simple and elegant.
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I shared my dining room fall mantel dressed in gold faux pears and eucalyptus a couple weeks ago. If you missed it, you can see the full post, here (LINK). I grabbed some more gold pears and placed them on a silver tray for the centerpiece on the table. Really just having those and a vessel of hydrangeas gave a perfect nod to fall.
Fall is a great time to pull out vintage dishes and put them on display. My bookshelf and hutch are perfect display spots. I don't know about you, but I tend to use things more if I can see them!
If you've never dried hydrangeas before, I encourage you to give it a try! It's super easy and just look how beautiful they look drying in a vintage brass vessel!
I picked up these green goblets at a thrift store recently. I think they pair well with my vintage dishes.
On the sideboard, I added one little faux gold pear on a marble and wood cutting board. The lamp is another thrift store find and the shade is new from Ballard Designs. I really like the fun pattern on it!
https://youtu.be/LtjRsPMpxO8
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XO,
[…] Tour of the Dining Room with Fall Touches (LINK) […]