A Beef Burrito Casserole is a simple recipe that is sure to be a family hit!
It's been a long while since I shared a recipe here on the blog! I recently made a new weeknight dinner that my family enjoyed, so I thought I'd share it with you all. I am always looking for meals that my family will all eat. Please tell me I'm not the only one? It's almost impossible to please everyone with my cooking. Once in a while I will hit the jackpot on something and when that happens, it's definitely worth celebrating!
Beef Burrito Casserole
This recipe is a variation of a recipe I found on Pinterest via Pillsbury.
Ingredients:
1 lb ground beef
1 Pkg Taco Seasoning
1/2 cup water
1 can (10 oz) red enchilada sauce
1 can (15 oz) pinto beans, drained, rinsed
6 flour tortillas, cut in 1-inch strips
3 tablespoons chopped fresh cilantro
Steps:
- in 10- inch skillet, cook beef, drain when thoroughly cooked through.
- Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 two 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
- Stir in tortilla strips; top with cheese.
- Put mixture in 9×13 casserole dish, warm at 350 degree oven until cheese is melted. Approximately 10-15 minutes.
- Serve over rice.
I hope you'll give it a try! Let me know below if you do.
For more weeknight dinner recipes, check out my other posts, (LINK).
XO,
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The Sunday Letter
Most Sundays, once the house has gone quiet and it's edging towards nine, a letter goes out. It's the one I'd write to a friend with good taste and not nearly enough time: one thing worth reading, one thing worth buying, and one thing to skip. No noise, no pressure to spend, just the considered version of what I've actually been using, loving, or quietly sending back.
If you like the sort of recommendation that still holds up six months later, leave your email below and I'll write to you on Sunday.
